Bringing summer to you by the glass, this lemonade mix is sure to be a crowd pleaser. Made with a mild, organic culinary lavender, the herb accentuates the lemon flavor beautifully. 


The town of Mackay (pronounced MAH-KEE) is one of Idaho's tiniest gems nestled at the base of Mt. Borah, and home to a lucky few.  Tagen's family farm, Lost River Lavender, takes it's name from the range and river of the same that go through this area. A natural choice for such an idyllic setting, Tagen's lavender field is at home in Idaho's beauty.


Professionalism marks Tagen's work, and each of her products are the result of research and careful attention to every aspect-- from the soil that nourishes her lavender plants, to the gorgeous packaging she designs herself. 

Lavender Lemonade Mix

    • organically grown culinary lavender
    • INGREDIENTS: organic culinary lavender, organic cane sugar, and citric acid
    • DIRECTIONS: Combine the contents of the container in a mixing bowl with one cup boiling water. Set the bowl in the fridge for one hour. Add cooled mixture into a pitcher with 7 cups water. Add more water or ice to taste.
    • MAKES: 2 qts (8 servings)

© 2020 by Idaho Journee

128 N. Washington ave emmett, Idaho 

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